One of the positive effects of the creation of the state of Israel, and the ensuing “import” of Jews from so many exotic places on the planet back into their original homeland, is the culinary richness we now enjoy in the country. Every family brought unique and exquisite recipes from their host country, and some of them have opened little food shops that dispense their special outlook on what recipe “X” should really be like. One of my own personal favorites is the Yemenite soup and the accompaniments, and for me it’s no longer just about the soup but also about the ritual 😉